Inspection Report

Florida DBPR Inspection Report
Enforcement

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3462051
Visit number2
Inspection Visit ID8871040
DBPR license4100085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill. **Repeat Violation** – From follow-up inspection 2024-09-03: **Time Extended**

Repeat Violation
#16High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area – From follow-up inspection 2024-09-03: **Time Extended**

Intermediate 2

#17Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Cook line cutting boards soiled. Ice machines soiled around shoot – From follow-up inspection 2024-09-03: **Time Extended**

#18Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed. – From follow-up inspection 2024-09-03: 2 sinks at bar are still not working. **Admin Complaint**

Admin Complaint

Basic 14

#1Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Bar – From follow-up inspection 2024-09-03: **Time Extended**

#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at the bar. – From follow-up inspection 2024-09-03: **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Wait station, cook line, dish washing area. – From follow-up inspection 2024-09-03: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Gaskets on fry cooler soiled. – From follow-up inspection 2024-09-03: **Time Extended**

#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in wall under hand sink on expo line – From follow-up inspection 2024-09-03: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Hood filters in pantry area in disrepair. – From follow-up inspection 2024-09-03: **Time Extended**

#7Basic08B-12-5

Basic – – From initial inspection : Basic – Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered. – From follow-up inspection 2024-09-03: **Time Extended**

#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has heavy build up. – From follow-up inspection 2024-09-03: **Time Extended**

#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning on cook line, back prep line, server station. – From follow-up inspection 2024-09-03: **Time Extended**

#10Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Bar – From follow-up inspection 2024-09-03: **Time Extended**

#11Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair under 3 bay propped up by a floor jack. – From follow-up inspection 2024-09-03: **Time Extended**

#12Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation** – From follow-up inspection 2024-09-03: **Time Extended**

Repeat Violation
#13Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2024-09-03: **Time Extended**

#14Basic21-38-4

Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. – From follow-up inspection 2024-09-03: **Time Extended**

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.