Inspection Report

Florida DBPR Inspection Report
Closed

LANNA THAI AND SUSHI

4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3495952
Visit number2
Inspection Visit ID8871171
DBPR license6216591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in oven in kitchen on cook line 3 live roaches in crack in wall at roof line in dry storage – From follow-up inspection 2024-08-27: 1 live roach on top of reach in deli cooler in ticket printer. **Time Extended**

#9High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on electrical outlet in wait station 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 10 rodent droppings in closet at end of server station **Repeat Violation** – From follow-up inspection 2024-08-27: 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 1 rodent dropping in closet on shelf **Time Extended**

Repeat Violation

Intermediate 4

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-08-27: **Time Extended**

Corrective Action TakenRepeat Violation
#11Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee washed container in hand sink in wait station. Educated employee. **Repeat Violation** – From follow-up inspection 2024-08-27: **Time Extended**

Repeat Violation
#12Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.frozen foods no dates made and frozen on-site. – From follow-up inspection 2024-08-27: **Time Extended**

#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner in clean dish pass thru area. – From follow-up inspection 2024-08-27: **Time Extended**

Basic 7

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. – From follow-up inspection 2024-08-27: **Time Extended**

#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. **Repeat Violation** – From follow-up inspection 2024-08-27: **Time Extended**

Repeat Violation
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. **Repeat Violation** – From follow-up inspection 2024-08-27: **Time Extended**

Repeat Violation
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor soiled on cook line. – From follow-up inspection 2024-08-27: **Time Extended**

#5Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and counter in wait station. – From follow-up inspection 2024-08-27: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled. – From follow-up inspection 2024-08-27: **Time Extended**

#7Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels. – From follow-up inspection 2024-08-27: **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.