Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR + GRILL

2721 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496737
Visit number1
Inspection Visit ID8871302
DBPR license7406398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar o ppm **Warning**

Warning
#16High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing with gloved hands continued to work with food **Warning**

Warning
#17High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -fly in prep area. **Warning**

Warning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -salad cooler raw chicken over ready to eat food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 5 rodent droppings on floor in storage shed. -approximately 8 lizard type droppings on floor in storage shed. Shed is out side of building **Warning**

Warning

Basic 14

#1Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach behind server station **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. -hood filters missing pieces **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor **Warning**

Warning
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Over char grill **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in glass cooler at bar and freezer on cook line. **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – incorrect verbiage,waitstation **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of Togo containers on floor in storage shed **Warning**

Warning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -salad cooler **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.