DRAGON PHOENIX USA INC
9621 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple food items in to go containers in freezers **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw pork over pork egg rolls in reach in freezer **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over carrots and cabbage in walk-in cooler **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty vinegar containers in hand sink, removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**
Basic 19
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Metal shelves lined with cardboard behind coolers on cook line
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage room
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Carrots and cabbage on baking sheet on floor in walk-in cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, sugar, corn starch and flour bins **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on hood filters
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic cooking wine containers used to hold raw vegetables in reach in cooler **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair at rear of kitchen **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on prep table next to entrance to kitchen
08B-12-5Basic – Stored food not covered. Multiple items in walk-in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.