BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F – Cold Holding); sliced deli meat (57F – Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F – Hot Holding); grilled zucchini (89F – Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb under dish washer **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
Intermediate 5
05-05-4Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
Basic 14
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Dry storage and bar**Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Over meat walk in cooler **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Microwave in server station **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Walk in freezer **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Over rotisserie cooker **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2024-09-05: **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.