Inspection Report

Florida DBPR Inspection Report
Completed

P.B.E. CATERING

200 HYPOLUXO RD · HYPOLUXO · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1129121
Visit number1
Inspection Visit ID8871405
DBPR license6014169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 48F, ham 49F in original unopened packaging kept in cooler overnight in salad prep area.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 48F, ham 49F in original unopened packaging kept in cooler overnight. 2 door stainless in salad prep area. See stop sale

Stop Sale

Basic 1

#1Basic08B-39-4

Basic – Raw lettuce not washed prior to preparation cutting the whole head. Operator washed lettuce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.