Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN ALLEY

1009 W ALBEE RD · NOKOMIS · Sarasota County · FL 342752513

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496746
Visit number1
Inspection Visit ID8871409
DBPR license6800013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked crab fritter date marked 12/4 in the walk in cooler. The operator discarded the crab fritter. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed an orange non-food grade bucket used as an ice bucket. Observed an orange non-food grade buckets used to store raw swai and raw shrimp.

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked crab fritter date marked 12/4 in the walk in cooler. The operator discarded the crab fritter. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi and salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the salmon and mahi. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of fries stored on the floor of the secondary walk in cooler. The operator properly stored the fries. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed fork stored with the food contact surface up in the kitchen. The operator properly stored the forks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.