SAN JOSE MEXICAN GRILL
463797 STATE RD 200 STE 1 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In server station near pass through window, queso dip 108F. Queso dip reheated approximately one (1) hour prior. Queso dip removed to be reheated. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Server rinsed off hands in bar triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two (2) employee training records are expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored under hand washing sink in server station is not labeled. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining dry food storage shelf near cook line. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One (1) ceiling tile in middle of kitchen is not sealed. Manager states he will get correct type that is sealed. **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets near ice machine in bar.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler across from bar in dining area, employee food items stored with items served to public. Employee items moved to bottom shelf to segregate. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Tamale reach in freezer near bar has ice build up.
08B-12-5Basic – Stored food not covered. In bar, bowl of limes not covered.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is peeling. Manager states in process of getting information on what type of paint/flooring is needed. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.