ALTAS CAFE RESTAURANT
835 NW 37 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and continued working with food without washing her hands . Employee was coached about the issue. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast left on the counter at 110 F for approximately 30 minutes. Employee reheated the chicken to 176F. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container with detergent inside hand sink at the front. Employee moved it out. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Missing trainings for: Cecilia Erazo, Brenda Rodriguez , Evelyn Villalobos , all working with more than 6 months in the establishment.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles in all the establishment.
10-08-5Basic – Ice scoop handle in contact with ice. Employee corrected it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with temperature of 126f .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the front counter and employee back restroom.. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with food contact surface up on the front line. Employee inverted them. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed food items in plastic containers without label ( flour, salt as per employee) .
Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.