Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBS ON THE RUN

2760 N UNIVERSITY DR · FORT LAUDERDALE · Broward County · FL 33322

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3496785
Visit number1
Inspection Visit ID8871448
DBPR license1609982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, seasoned cheese (60F – Cold Holding) in reach in cooler #2. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, seasoned cheese (60F – Cold Holding) in reach in cooler #2. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in reach in cooler, no handle cup used to scoop rice batter.

#2Basic08B-38-4

Basic – Food stored on floor. Observed jug of cooking oil stored on floor next to cook line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with old food debris.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on cook top prep table.

Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.