Inspection Report

Florida DBPR Inspection Report
Warning

AHMED INDIAN RESTAURANT OBT

11301 S ORANGE BLOSSOM TRL #104 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496805
Visit number1
Inspection Visit ID8871468
DBPR license5811217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard. -tomato sauce, soup (62F – Cold Holding) in prep cooler less than 4hrs per operator. Operator immediately removed to bottom cooler for temperature recovery . Advised not to stack items on top in top part of prep cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Multiple in kitchen

#2Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches by water heater 2 dead roaches in sticky trap under dish machine **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to clean cups and next to rice cooker at wait station. -Drinks on prep table table in kitchen Operator immediately discarded **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under ovens and in between cooking equipment

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of burners -Top of dish machine -Gasket torn and dirty in prep table cooler -Gaskets in front counter cooler

#8Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Mens room toilet clogged.

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.