KEKE'S BREAKFAST CAFE
2427 SW 27TH AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line adjusted hat then put on gloves but did not wash hands then handled Ready-To-Eat French toast. Cook wearing gloves cracked eggs and handled raw steak, removed gloves but did not wash hands before putting on new gloves then plated cook food. Employee left cook line with dirty trays then returned to cook line handled English muffins without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and she discussed with employee. Employee washed hands. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom does not have a self closing mechanism
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hat on soft drink dispenser boxes. Manager removed items **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment (plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager placed bins to be washed **Corrective Action Taken** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in back kitchen area
14-38-4Basic – Food storage container/container lid cracked or broken. plastic bin in reach in cooler under grill cracked.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware on cook line with food contact surface up.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Tomato and strawberries ) stored over ready-to-eat food ( Onions and Cut oranges ) in walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cook line
Inspector observations synchronized from DBPR on September 16, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.