SOUTH PHILLY STEAK
12001 AVALON LAKES DR STE B · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator moved the eggs to bottom shelf. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken tender stored top of pepperoni at the reach-in freezer . Observed raw beef stored on top of bread at the reach-in freezer . Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator fixed and moved the chicken and the beef to the bottom shelves. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nelson expired 7-17-24
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven Handle . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Make table the both of them . **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink top of make table next to bread . Operator removed it . **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone at the cutting board by the make table . Operator removed it . **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking steak and preparing sandwich wearing watch . Employee take it off . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Small gap by the exit door looks like broken door from the bottom. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen all around corner and under the equipment. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed 4-5 in used containers used at the make table to stored food broken .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to the grill . **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer -employee hand sink front area and mop sink . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment top and bottom table . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.