SUSHI HOUSE
463797 STATE RD 200 UNIT 5 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line in kitchen, cook cutting tofu which is both fried and not heated used for miso soup. Cook washed hands and placed on gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored over container of ready to eat sauce. Items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi bar, cut kale 66F. Kale taken out of temperature control approximately two (2) hours prior. Kale placed in reach in cooler to cool. On cook line in kitchen, tempura batter 54F. Tempura batter taken out of temperature control approximately 15 minutes prior. Tempura placed in reach in cooler to cool. Manager states she will add both items to time control paperwork. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on sushi bar next to bowls and straws. On shelf near entrance to kitchen, cleaning chemicals stored next to single use napkins and chopsticks. On prep table in kitchen, multiple bottles of bleach on prep table next to soup warmer. All chemicals moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in sushi bar has silver bowl stored inside. Bowl moved. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On sushi bar, spray bottle containing chemical cleaner is not labeled. Manager labeled. **Corrected On-Site**
Basic 5
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and behind cooking equipment. Wall behind cooking equipment. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves, legs and white reach in freezer show rust. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler by sushi bar, opened employee water bottle stored. In walk in cooler, opened employee red cup with beverage stored inside. Both items moved and stored correctly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two (2) cloths on cutting board in sushi bar. Cloths moved and stored correctly. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. White sanitizer bucket in server station in dining area tested 0ppm. Manager added more sanitizer – tested 50ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.