BRITISH OPEN PUB
24630 S TAMIAMI TRL UNIT A · BONITA SPGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handler was cutting raw chicken and donned new gloves to work with fish without washing hands. Chef stopped him and directed him to wash his hands. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Observed server wash hands for less than 5 seconds using water only.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above celery on a speed rack in the walk-in cooler. Chef moved to proper hierarchy.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink in the dish area was being used as a dump sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Chef stocked paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic purples substance not labeled. Chef labeled bottle. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood system vents above the cook line had heavy grease build-up.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Tuna were thawing in the dish area still in vacuum-sealed packaging. Product was still partially frozen. Chef directed employee to remove from packaging immediately. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair net during the visit. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket observed on the reach-in cooler closest to the office on the cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair under the large ice machine and in the dish area.
36-24-5Basic – Hole in or other damage to wall. Panels missing in the walls above the walk-in cooler.
14-69-4Basic – Ice buildup in walk-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Packaged Mahi and Salmon were thawing in a bucket in the dish area at room temperature. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.