LAM ZHOU MIAN DAO
2716 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented present. See stop sale. 1 can oyster sauce in storage room above reach in freezer by kitchen exit door . Management removed dented can **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce reach in cooler across from fryer. Owner moved to proper storage Raw scallops over veggies in reach in cooler make table across from big cooking pots on line owner removed to proper storage Raw quail eggs above dough and cut lettuce in walk in Cooler owner removed to proper storage **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed knife in hand washing sink. Discussed hand sink is used for only washing hands.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. N.y expired 1-2-25 for 1 employee
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small White board on cooks line **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach next to three compartment sink on floor. Owner removed dead roach and sanitized area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table on cooks line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table server line. Employee cigarettes on top shelf of cooks line employee removed cigarettes from top shelf away from food **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Boxes of food by dish washing machine. Employee began putting away items on floor Soy sauce buckets on floor in walk in cooler. **Corrective Action Taken** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. By the flour storage area
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic ups with spices sitting on cardboard on main cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach Cooler gasket on cooks. Line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cook pork cooked and cooked sauces not covered in walk in cooler
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.