BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced beef over sliced cheese in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over raw picahna in walk in cooler 2) raw bacon wrapped chicken over raw short rib in walk in cooler **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb under dish machine **Repeat Violation**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in meat cooler
31B-03-4Intermediate – No soap provided at handwash sink. By dish room
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the prep walk in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled on the bar
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Dry stock room
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of walk in freezer in prep walk in cooler **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Over rotisserie cooker **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in dessert area 115F
36-62-4Basic – Light not functioning. Over rotisserie cookers **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in in the kitchen **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Dry stock room
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At the bar
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.