QUEENS & KING MEXICAN KITCHEN
324 BROADWAY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested machine 3 times. Per operator the dishmachine stopped working a few days ago. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store chicken in reach-in-freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish, raw chicken over beef in reach-in-cooler on cooks line. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over cooked chicken nuggets in reach-in-freezer.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put hands in garbage bin then proceeded to wash gloves at handwashing sink. Educated operator.
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands after at triple sink. Educated operator.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked with ice bucket. Handwashing sink next to dish-machine blocked with pots.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 2 weeks ago not informed of their employee health reporting responsibility. Filled form during inspection. **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled brown chemical below dish-machine. Per operator the item is acid.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to dishwasher. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for any TCS food prepared onsite.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles next to dish-machine. Per operator the items are acid and degreaser.
Basic 8
35A-03-4Basic – Dead roaches on premises. 5 dead roaches on the dish-machine and on the the sanitizer bucket. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf below prep table. Employee keys and phone on prep table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back of kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Ceiling tile at restroom entrance in disrepair.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink at kitchen entrance.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in-cooler on cooks line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container containing sugar with no label in dry storage area.
Inspector observations synchronized from DBPR on September 12, 2026 11:43 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.