Inspection Report

Florida DBPR Inspection Report
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7091 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496886
Visit number1
Inspection Visit ID8871549
DBPR license5804698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple runs **Warning**

Warning
#12High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tenders cash and continued to make boba, also touched head set multiple times within handwashing.

#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked chicken. Manager changed rotation. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spam in reach in freezer. Manager moved beef. **Corrected On-Site**

Corrected On-Site
#15High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (65F – Cold Holding). Held on the cookline less than 4 hours.

#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (125F – Hot Holding). Less than 4 hours on the stove. Staff turned up heat to heat. **Corrective Action Taken**

Corrective Action Taken
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 6

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small gray cutting board.

#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eyen **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#21Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Coffee flan , Panna cotta , Che Dau Trang, banana pudding. Stored in reach in cooler outside of counter.

#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and spam in walk-in cooler.

#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink substance In bottle located on a cart.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on counter at boba station. Under counter next to straws and utensils.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins under the counter. Turned bins on the side to dry. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Staff removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On handle of stove. Staff removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirs for boba at 70F. Located at the boba station.

#7Basic36-62-4

Basic – Light not functioning. Hood Back storage area

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding parts of floor mixer.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment

#10Basic29-11-4

Basic – Water leaking from faucet. Located at mop sink.

Inspector observations synchronized from DBPR on September 13, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.