High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked multiple eggs then put his hands on sanitizer bucket then handled clean utensils and plates to served food without washed hands . Employee washed hands **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observe opened bag with raw turkey sausage stored above a bag with raw beef chunks inside reach in freezer. Employee stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting next to steam table. Cooked cabbage ( 70F hot holding) Cooked carrots (54F hot holding). Per operator products stored for approximately 2 hours. Operator reheated products to 165F+ and stored inside steam table. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. WD40 stored above prep table on kitchen area. Operator removed **Corrected On-Site**