GARCIAS MEXICAN GRILL
1498 S WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station reach in cooler cream cheese (47F – Cold Holding)/overnight; milk (45F – Cold Holding).Placed overnight. Operator instructed to discard cream cheese. Operator placed in another unit milk. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Chip station unit, soiled with food debris, exterior and interior. Operator cleaned unit.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and refried beans prepared 48 hours ago not date marked, in walk in cooler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, near floor ice machine . Operator opened valve. **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch containers in wait station reach in cooler. Operator relocated. **Corrected On-Site**
13-03-4Basic – Food employee, with no hair restraint while engaging in food preparation. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall, at bar ,under hand sink.
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood, soiled with grease .
08B-12-5Basic – Stored food not covered. In kitchen make tables . operator covered food, **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.