FOODYS RESTAURANT
7512 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from home, then handled clean plates and utensils, served customers coffees without washing hands first.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef burgers stored over pizza sausages in walk-in cooler. Operator rearranged items at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of chicken lemon rice soup (52F – Cold Holding) stored in steam well. Employee forgot to turne on steam well to reheat soup around 30 minutes ago, and turned on at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwash sink at wait station. Straw and ice cubes in handwash sink at dish machine area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato and potato salad in walk-in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under dish machine. **Repeat Violation**
Basic 6
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee dinking coffee with no lid at pizza prep area in kitchen. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating breakfast on pizza prep cooler in kitchen.
14-11-5Basic – Equipment in poor repair. Dish machine is not prime sanitizer at final rinse cycle, no ware washing at time of inspection, operator contacted dish machine service company at time of inspection. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Multiple cases of raw beef and various raw meat stored on floor in walk-in freezer. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bins have no labels and no lids at food prep area.
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.