THE JUICY CRAB
6245 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then scooped rice without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (81F – Cold Holding); cooked corn (65F – Cold Holding) on speed rack on cook line out at room temperature .per employee removed from walk in cooler and placed on cook line.not portion or prepared today. Operator going to place items on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Garden hose hanging from hand sink located by steamer on cook line.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at bar. Service station in kitchen and preparation station Observed no paper towels on cook line located by steamer.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire today. Employee filed for out. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense rice.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cayenne pepper.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cooker in use utensil stored in standing water temperature 73F. Employee discarded water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed three mops wet nesting in mop sink
Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.