Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL FOWLER

2548 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496923
Visit number1
Inspection Visit ID8871586
DBPR license3915890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored overtop raw salmon inside double door freezer in back kitchen area.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken breast cold holding at 53F.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line has stains.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler has no date markings.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Broken reach in cooler stored in back kitchen area.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop heads sitting on floor nest to grease trap in back kitchen area.

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.