Inspection Report

Florida DBPR Inspection Report
Warning

THE BEL DELI

359 PERIWINKLE WAY, UNITS 359-3 AND 359-4 · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496930
Visit number1
Inspection Visit ID8871593
DBPR license4607539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee crack raw shell eggs with gloved hands and then without hand washing or glove change, handled a ready to eat croissant.

Stop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024.

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs with gloved hands and then without hand washing or glove change, handled a ready to eat croissant.

Intermediate 5

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter hand sink

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator was cooked and cooled 24 hours prior, not date marked. Operator dated marked food **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. This is a repeat violation from previous inspection dated 08-26-2024 **Corrected On-Site**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.