CASA VIEJA KISSIMMEE
920 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee removed raw chicken from plastic wrap, placed in pan then proceeded to use salt and prepped vegetables. Educated operator. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw pork over plantains in reach-in cooler next to dry storage area. Raw eggs over cilantro and raw eggs over cheese in cooler next to steam table. Provided operator with refrigeration storage printout. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cellphone, went outside and returned to the cooks line then began touching clean pans and utensils before changing gloves. Educated operator. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen. ROP thawing label instructions not followed.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food residue and sponges in handwashing sink next to dry storage area and handwashing sink on cooks line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical not labeled at host station. Per operator the item is all purpose cleaner. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cooler at bar. Employee food and drinks not segregated in multiple reach-in coolers throughout kitchen. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handle on cooks line. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box of plastic cups stored on floor at bar. Box of tissue stored on floor at wait area.
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled try wiping cloths on prep tables throughout facility.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour at dry storage area in bulk container without label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.