APPLEBEES NEIGHBORHOOD GRILL & BAR
2615 SW 19 AVENUE RD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking utensil stored cloudy Water soiled with food. Employee changed water **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut Tomato at 47F at flip-top make table cooler on cookline Tomato's he been in the flip-top make table cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomato at 47F at flip-top make table cooler on cookline Tomato's he been in the flip-top make table cooler overnight.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Chip drawer with accumulation of crumbs and grease **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Six employee food handler certificates are copy of certificate and A Caron certificate incomplete.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sauces in flip-top make table cooler ).
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on prep table. Manager removed cup. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table.Employee jacket stored over cooing oil. Manager removed jacket. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with bracelet with hanging charms scooping ice.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
36-22-4Basic – Floor area(s) covered with standing water. standing water on floor at bar
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile missing by drain on cookline. Floor tile missing at threshold of walk-in-freezer
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic food bin cracked a missing a piece of the plastic container. Manager discarded containers. **Corrective Action Taken**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing one hood filter on cookline.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing handwash sink sign at bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station and in soda gun holster at bar. Shelves next to fryer with accumulated grease.
16-48-4Basic – Old food stuck to clean dishware/utensils. Old labels not removed from food containers before cleaning and using to place food in container.
29-17-4Basic – Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed (cooking oil, fish batter ) from original container not labeled with name of contents. Manager placed label on containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.