BOULEVARD FAMILY RESTAURANT
7507 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands 8 seconds, discussed proper hansh with person in charge. Cook washed hands properly **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, bucket at wait station, greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, moved to crate **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, dishwasher, 3 servers, manager arrived during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, emailed employee health agreement (5030-103)
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training certificates posted in server area, 5 employees need certificates.
Basic 4
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook out hair under hat **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In closet outside of back door **Repeat Violation**
08B-38-4Basic – Food stored on floor. 3 Bus tubs Potatoes on floor in walk in cooler , operator moved to shelf **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food in back of kitchen, operator moved to bottom shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.