1906 FARMHOUSE RESTAURANT
25405 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of fully-cooked chicken wings with date mark of 11/15 on shelf inside walk-in cooler. Employee discarded wings during this inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Several flats of raw shell eggs stored directly on top of plastic container containing hamburger buns at cookline. Manager moved container of buns back to the bread rack during this inspection. 2. Pan containing raw beef stored on shelf above pan containing cooked ham on rolling rack inside walk-in cooler. Manager moved raw beef to the bottom shelf during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two spray bottles containing bleach and "Lysol" stored on shelf directly beside cans of coffee on lower shelf in server station. Manager removed all chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Whisk stored down inside handwash sink at cookline. Manager removed whisk from sink during this inspection. 2. Red bucket stored down inside handwash sink in bar area. Manager removed bucket from sink during this inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink on wall near kitchen entrance. Manager replenished towels during this inspection. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in bar area. Manager secured co2 tank during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on counter in server station near fountain machine. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. 1. Cracked plastic lid covering pan of biscuits on rack near smoker. 2. Several cracked plastic pan lids on shelf near walk-in cooler. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sides of equipment at cookline soiled with grease. 2. Hood filters above cookline soiled with grease. 3. Lids and exterior of flour bins near back door of kitchen soiled with grease and/or food debris. 4. Large fan near cookline soiled with dust. 5. Lower shelf of tank in warewash area rusted. 6. Plastic shelving in dry storage area soiled with black substance. 7. Gaskets on door of keg cooler in bar area soiled with mold-like substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Ceiling tile at cookline near fish cooler soiled with dust. 3. Exterior of hood above grill soiled with food debris on left side. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.