LA GRANJA CHICKEN STEAK AND SEAFOOD
3120 S KIRKMAN RD STE M & N · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions in walk in freezer. Raw shell eggs over sauces in walk in cooler operator removed. Operator removed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager removed. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched raw chicken ten touched to go boxes with no glove change.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F – Cold Holding) **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack behind cook line. Operator inverted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service cups. Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of sauce in walk in cooler. Manager removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In cooler at cook line.
08B-12-5Basic – Stored food not covered. Chicken wings and Yuca in walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door.
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.