CANTINA LA VEINTE
495 BRICKELL AVE CU 2 · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Basic 13
16-07-4Basic – Accumulation of debris in three-compartment sink.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone kitchens work table.
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage preparation area.
08B-38-4Basic – Food stored on floor. Canola oil on kitchen floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dishwashing area.
21-10-4Basic – Soiled dry wiping cloth in use.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.