MULLIGANS BEACH HOUSE BAR AND GRILL
1025 BEACHLAND BLVD · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar reading 0ppm **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found 1 live fly at bar. 3 live flies at back door **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster sauce in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry cooler ; cut lettuce (48F – Cold Holding); raw chicken (48F – Cold Holding); raw shrimp (48F – Cold Holding); Swai fish (48F – Cold Holding); squid (49F – Cold Holding); pasta (48F); clams (53F – Cold Holding); buttermilk (51F – Cold Holding); half and half (51F – Cold Holding); chopped clams (49F – Cold Holding) Salad cooler – blue cheese 49f cold holding ; sliced tomatoes (61F – Cold Holding); shredded cheese (49F – Cold Holding); cooked lobster (59F – Cold Holding); shredded lettuce (52F – Cold Holding); parm cheese (53F – Cold Holding; cut salad mix (53F – Cold Holding); raw shelled eggs ambient (53F – Cold Holding) **Admin Complaint**
Intermediate 9
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters on cooks line reach in cooler. Operator needs to make copy of tag from box in walk in cooler. Educated supervisor **Corrective Action Taken** **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for January and February
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Scott junks expired 8/28/24
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4Intermediate – No soap provided at handwash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook states breakfast batters are on time plan
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster sauce dated 1/16/25. Today is 2/26/25. See stop sale
Basic 17
08B-12-5Basic – Ice bin located at the bar has rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered **Repeat Violation**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice bin
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting door. Women's restroom door does not shut
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in ground beef. Large bowl in flour bin **Corrected On-Site** **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 54° fryer cooler Salad cooler ambient 55°
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line cooler cutting boards
29-18-4Basic – Drain cover(s) missing. At bar and on cooks line pantry side **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at bar Glasses at soda station
14-11-5Basic – Equipment in poor repair. Torn gasket on fry cooler Hood filter in disrepair on pantry side **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At front servers station and in back storage area next to ice machine
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Bar floors have old food debris under equipment . **Repeat Violation**
36-62-4Basic – Light not functioning. 2 bulbs out Under hoods **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Faucet leak at dish sink. Leak under hand sink at dish pit. Leak at wait station hand sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line fryer cooler interior has mold like substance
29-49-6Basic – Standing water in bottom of reach-in-cooler. In fryer cooler and 2 door reach in across from fryers
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At front counter **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.