RED CRAB SEAFOOD
2604 SW 19 AVE RD, #102 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Two small flies around server drink dispenser.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two carton of raw eggs stored above cooked eggs in walk-in-cooler. Manager moved raw shelled eggs **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler at end of cook line : COLD HOLDING fish 48F; Squid 50F; Shrimp 48F -items had been in flip-top make table cooler for 3 hours. Manager placed items in walk-in-cooler **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin under drink dispenser has mold like substance. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled with debris and food.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop at server station stored under soap dispenser and subjects to splash. Manager removed scoop
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored on prep tale next to served plate. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple male employees on cook line with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment drink cups at server station not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upright Reach in freezer on cook line has ice build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking water pipe behind dishmachine
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( salt ) from original container not labeled with name of contents. Manager had container labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.