Inspection Report

Florida DBPR Inspection Report
Warning

LOCAL PROVISIONS

13005 SW 1 RD #129 · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497003
Visit number1
Inspection Visit ID8871666
DBPR license1103640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in server station: milk (48F – Cold Holding); cream (50F – Cold Holding); butter packets (47F – Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in server station: milk (48F – Cold Holding); cream (50F – Cold Holding); butter packets (47F – Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning. Stop sales issued. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. 21 FRLA food handler certificates missing required information. 19 certificates missing CFPM certificate numbers, one certificate missing trainer's name, one certificate missing expiration date. Manager filled out all the required information during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plastic pans not inverted in clean dish storage area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic pan in clean dish storage area. Manager discarded pan during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of sugar bin at cookline soiled with grease and/or food debris. 2. Exterior of trash can in bar area heavily soiled with grease and/or black substance. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor below dry storage shelves in back of kitchen soiled with food debris.

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.