Inspection Report

Florida DBPR Inspection Report
Completed

DAS BEER GARDEN

1203 TOWN CENTER DR #116 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497039
Visit number1
Inspection Visit ID8871702
DBPR license6020994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (121F – Hot Holding) Observed in elevated pan on flat top. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator.

#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At small flip top cooler across from fryer.

Inspector observations synchronized from DBPR on September 20, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.