Inspection Report

Florida DBPR Inspection Report
Completed

SUNDAY'S EATERY

18367 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497051
Visit number1
Inspection Visit ID8871714
DBPR license2337263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed sanitizer bucket with soap and water behind front counter. Manager discarded and re made with chlorine with proper ppm 100 ppm . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes of cleaning products blocking i handwashing sink next to office. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue and wet towels inside handwashing sink behind front counter. Manager removed towels and cleaned properly. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed garbage can overflowing with paper towels , and paper towels on the floor. Employee cleaned properly during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container without a handle inside rice container next to handwashing sink in washing area. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with grease next to steam table.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards with cut marks next to 3 compartment sink. Manager discarded during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water next to ice machine and 3 compartment sink.

#8Basic08B-38-4

Basic – Food stored on floor. Observed box of green peppers on the floorinside walk in cooler . Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.