Inspection Report

Florida DBPR Inspection Report
Warning

MAGGIE MCFLYS

6000 GLADES RD STE 1229 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497054
Visit number1
Inspection Visit ID8871717
DBPR license6021291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority35A-02-7

High Priority – Live, small flying insects found Flying insects observed buzzing around not landing on food contact surfaces: 2 flying insects in dry storage, 1 in dish room, 1 at bar, 1 by expo line, 1 in bathroom. Advised operator to kill and remove flying insects from building. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Seared , not fully cooked tuna over sauces and beans, fully cooked lobster in same container as raw calamari at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by pasta cooker: feta (54F – Cold Holding); butter (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to add ice bags to products and only stock small portions of food product. **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion rings (90F – Hot Holding) Observed in pan resting on top of cooler at cook line. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to add time mark for remaining 3.5 hours. Time control procedure emailed to operator. **Warning**

Warning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**

Warning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and or mold like substance. Operator removed to be cleaned and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line by fryer and by pasta cooker. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cook line by pasta cooker. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner not labeled by expo window. Operator labeled properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.