ISLAND VYBZ FUSION GRILL
2601 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over beef.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry goat dated 1/23 in reach in prep cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry goat 47-50f, chicken 47-50, Mac and cheese 47-50f, white rice 47-53f, pork 47-50f in reach in cooler since Saturday per operator. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hws by cooks line. Employee restroom.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator.
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-18-4Basic – Drain cover(s) missing. By hws by cooks line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80°f.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in double door cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At 3 compartment sink. Operator placed sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves.
Inspector observations synchronized from DBPR on September 16, 2026 12:25 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.