CRAFT COCONUT GROVE
3324 VIRGINIA ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator prone and rewashed items. Dishwasher (Chlorine 50ppm) **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table, garlic in oil (66F – Cold Holding) and at cook line fries (66F – Cold Holding). As per cook for about 1.5 hour. Chef placed into walk in cooler to rapid cooler items. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed for all hand sinks used as dump sinks with food residue left inside all. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish washing area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink in kitchen and dish area. Employee provided. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed metal paint brush at coffee area.
Basic 9
36-36-4Basic – Ceiling tile missing. Observed at rush washing area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at drying rack top shelf not inverted from over head contaminates.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on front counter next to beer draft dispensers.
08B-38-4Basic – Food stored on floor. Observed at walk in freezer, boxes of fries, containers of chicken tenders stored on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of brown sugar.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, spatulas stored in water of 81F.
25-05-4Basic – Single-service articles improperly stored. Observed at lobby dry storage closet, pizza boxes stored on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop buckets.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces, oils and water at prep counter and cook line not labeled.
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.