BRUSTERS REAL ICECREAM Inspection – June 12, 2025

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottles stored over prep table and over prep sink

Intermediate 4

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by dump sink

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen

Basic 11

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of prep table in kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets **Corrected On-Site**

Corrected On-Site

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic08B-38-4

Basic – Food stored on floor. Tubs of cream in walk-in freezer

#6Basic14-69-4

Basic – Ice buildup on walk-in freezer door.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris at front counter

#8Basic10-08-5

Basic – Scoop handle in contact with All topping container at front counter touching product. scoop in nut container in walk-in cooler

#9Basic25-05-4

Basic – Single-service articles improperly stored. Ice cream cups stored on floor in dry storage area.

#10Basic08B-12-5

Basic – Stored food not covered can of mango pulp in walk-in cooler.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch