CHINA DRAGON
4345 UNIVERSITY BLVD S #6 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried rice (61-68F – Cooling), stored in metal pot in kitchen from overnight with no additional preparation today per employee. Stop sale issued. Manager discarded
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and then handle to go containers without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces. Raw chicken stored over produce in walk in cooler. All items properly stored **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried rice (61-68F – Cooling), stored in metal pot in kitchen from overnight with no additional preparation today per employee. Stop sale issued. Manager discarded
Basic 11
14-05-4Basic – Cardboard used to line food-contact shelves. In walk in cooler **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under prep table
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut board at make table with excessive cut marks **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of dry food in kitchen
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee preparing cut produce in dining area
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed employee using non-food grade power drill to prepare food
08B-38-4Basic – Food stored on floor. Oil jug stored on kitchen floor. Moved by manager. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gasket soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
25-32-4Basic – Reuse of single-service or single-use articles. Employee using cut jug to dispense food **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple foods in walk in cooler uncovered **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.