Inspection Report

Florida DBPR Inspection Report
Warning

K AND L HOT POT AND GRILL

1035 W GATEWAY BLVD SUITE 206-208 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497086
Visit number1
Inspection Visit ID8871749
DBPR license6021565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-07-4

High Priority – 1/2 a pumpkin with mold-like growth on cook line. See stop sale. **Warning**

WarningStop Sale
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

Warning
#10High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Carrots, lettuce,dumplings , cauliflower and mushrooms not covered placed on conveyor belt, which runs by every table for self service. Operator covered . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-10-4

High Priority – Toxic substance cleaner stored on top of low boy at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal cell phone stored in a food preparation area on cook line . **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in freezer and under dish machine. **Warning**

Warning
#4Basic10-07-4

Basic – In-use rice scoop stored in standing water less than 135 degrees Fahrenheit 127F next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface outside gaskets on cooler at cook line soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored beef and pork not covered in reach in freezer next to walk in cooler and chest freezer across walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature next to triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.