Inspection Report

Florida DBPR Inspection Report
Completed

BANZAI, SUSHI & THAI RESTAURANT

3208 LAKE WASHINGTON RD · MELBOURNE · Brevard County · FL 32934

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497088
Visit number1
Inspection Visit ID8871751
DBPR license1505572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested first time 0ppm, checked sanitizer bucket and found tube not all the way in sanitizer solution. Primed machine, retested, 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Fish thawing in hand wash sink in sushi bar **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Vegetable cooler not properly cooling. Operator has called for repair, waiting on tech. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on prep cooler on cook line **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pizza stored with restaurant food. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. *Cutting board in sushi area is warped. *Sushi refrigerator top sliding door repaired with tin foil *Area between triple sink and dishwasher is taped together **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind cook line is soiled with grease. Walls in dish area are not smooth and easily cleanable **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:46 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.