BRAMERS BRAZILIAN CUISINE
1035 GATEWAY BLVD STE 201 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-10-4High Priority – Glass cleaner improperly stored on prep table across orange juice machine. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46F, Tuna 46F, in drawer under grill. Not prepped or portioned today Drawer in disrepair very difficult to close, therefore left open. Chef stated fish was placed in drawer less than 3 hours ago. Chef placed ice bags on fish. At the end of inspection fish is below 42F. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ on cook line. Operator set up fresh solution at 75ppm. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. Drawer under grill very difficult to close.
14-69-4Basic – Ice buildup around door of walk-in freezer.
08B-39-4Basic – Raw oranges not washed prior to juicing in card box box under juice machine. Chef went to wash oranges. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line. Chef placed in sani bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.