Inspection Report

Florida DBPR Inspection Report
Warning

ANGELENA'S

101 INTENDENCIA ST · PENSACOLA · Escambia County · FL 32502

Restaurant history →

Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497091
Visit number1
Inspection Visit ID8871754
DBPR license2706488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed roasted garlic sauce 93F (cook cool 2hrs) in walk in cooler.

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs, short ribs, and cut mozzarella date marked over 7 days. See stop sale.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs, short ribs, and sliced mozzarella date marked over 7 days.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.