THOMAS P'S SPORTS BAR & PATIO
12836 HENDERSON ROAD · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm . Operator was advised to setup 3-compartment sink until dishwasher machine is repaired and properly sanitizing. Employee set up 3-compartment sink and sanitizer was tested at 200ppm **Corrective Action Taken**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working at time of inspection. **Repeat Violation**
Basic 10
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
29-18-4Basic – Drain cover(s) missing. Missing at mop sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at pizza make station. Employee removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box of fries stored on floor in walkin freezer. Employee placed on shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floors, walls, and ceiling of walkin freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored on oven handles on cookline **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in standing water in 3-compartment sink . Employee placed under cold running water. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink leaking in bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour no label Employee placed on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.