PHATZ CHICK N SHACK Inspection – January 29, 2025

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped sanitizer out, now reading 100ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned ground beef over sauces in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink next to freezers

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-36-4

Basic – Ceiling tile missing. Expo side of kitchen

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauce cooler at bar is reading 55f. All nontcs, commercially processed dressing being stored at this time **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Croutons at bar

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers **Repeat Violation**

Repeat Violation

Florida Food Watch