Inspection Report

Florida DBPR Inspection Report
Warning

PIE-FECTION

720 CENTERVIEW BLVD · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497097
Visit number1
Inspection Visit ID8871760
DBPR license5911533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 5 times. Reading 0PPM **Warning**

Warning

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to pizza oven. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several spans with old labels on dry storage shelf at ware-washing area. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler and glass cooler in bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on a pan on the floor at front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:44 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.