KINYA RAMEN & MOCHINUT
415 DURBIN PAVILION DR STE 103 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Container of medicine stored on top shelf of expo table. Operator moved medicine to appropriate location. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple food products throughout kitchens with paper towels used as liners in direct contact with the paper towel. Employees began to remove all paper towels. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 11 packages of completely thawed and sealed tuna in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings held at room temperature on kitchen counter at 74F. Per employee, wings prepared 2.25 hours prior. Operator decided to hold chicken wings on time controls. DBPR Form HR 5022-090 provided to operator for completion. Operator added time control to wings during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in second kitchen tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 to person in charge.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel towels in ladies restroom.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on bottom shelf at expo area. Operator identified as window cleaner and labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in multiple sauces and meats throughout kitchen. Operator removed bowls. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 11 packages of completely thawed and sealed raw tuna in walk in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by flat grill in standing water at 116F. Operator removed the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has grease and debris.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in hibachi kitchen tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor by rice cooker. Operator moved solution to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.