Inspection Report

Florida DBPR Inspection Report
Completed

SYNDICATE SOUTH BEACH

1755 ALTON RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497114
Visit number1
Inspection Visit ID8871777
DBPR license2335721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The operator tried to pay on line but it showed zero fee due. The operator called the call center and they told her it shows delinquent but they couldn't generate an invoice. The call center gave her a case number 242871 **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tiramisu (51F – Cold Holding). I suggested that the person in charge closed the reach in cooler door. I took the temperature again at the end of the inspection and it was 43°F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal stainer in the hand sink at the bar. The person in charge removed it. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the kitchen.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed above the walk-in cooler.

#4Basic10-14-5

Basic – Ice bucket stored not inverted between uses. Observed on the ice machine. The **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the teacher in cooler gaskets soiled at the bar. Observed the hand washing sink and triple sink in the kitchen soiled.

#6Basic29-49-6

Basic – Standing water in bottom of walk-in-cooler.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.